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Aspen Publishers Inc.,U.S.
Inbunden Bok
2nd Ed. 1993 edition
Sourcebook of Flavors
(1998)
Gary A. Reineccius
SEK 3.729
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Pocketbok
Softcover reprint of the original 2nd ed. 1992 edition
Introduction to Agricultural Eng...
(1992)
Harry L. Field
SEK 1.059
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Inbunden Bok
Handbook Industrial Seasonings
(1994)
E.W. Underriner
SEK 1.059
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Pocketbok
1994 edition
Beverages: Technology, Chemistry...
(1994)
A. Varnam
SEK 1.159
Köp
Inbunden Bok
Revised edition
Integrated Solid Waste Managemen...
(1995)
P.R. White
SEK 1.559
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Inbunden Bok
1992 edition
Lactic Acid Bacteria in Health a...
(1992)
Brian J. B. Wood
SEK 1.559
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Inbunden Bok
1999 edition
Deep Fat Frying: Fundamentals an...
(1999)
Maria A. Barrufet
SEK 2.069
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× 2
2000 edition
Microbiological Safety and Quali...
(1999)
Barbara Lund
SEK 5.109
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1st edition
Essential Readings in Nursing Ma...
(2007)
Susan Odegaard Turner
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Inbunden Bok
1995 edition
Haccp in Meat, Poultry and Fish ...
(1999)
A. M. Pearson
SEK 2.069
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2nd Ed. 1998 edition
Spices, Condiments and Seasonings
(1998)
Kenneth T. Farrell
SEK 1.559
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Inbunden Bok
Second Edition 1999 edition
Cheese: Chemistry, Physics and M...
(1999)
Patrick F. Fox
SEK 949
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Inbunden Bok
1993 edition
The Technology of Extrusion Cooking
(1993)
N.d. Frame
SEK 2.299
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Inbunden Bok
1994 edition
New Methods of Food Preservation
(1995)
Grahame W. Gould
SEK 1.559
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Inbunden Bok
New edition
Fatty Acid and Lipid Chemistry
(1996)
Frank D. Gunstone
SEK 1.559
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Inbunden Bok
1996 edition
Milk Quality - Chapman & Hall Fo...
(1995)
F. Harding
SEK 1.059
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Inbunden Bok
Food Packaging and Preservation
(1994)
M. Mathlouthi
SEK 1.559
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Inbunden Bok
1994 edition
Understanding Natural Flavors
(1995)
A. Paterson
SEK 1.559
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Inbunden Bok
1998 edition
Supercritical Fluid Processing o...
(1998)
Syed S. H. Rizvi
SEK 1.059
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Inbunden Bok
2nd Ed. 1994 edition
Modern Dairy Technology (Advance...
(1994)
Robinson
SEK 1.559
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Inbunden Bok
3rd Ed. 1988 edition
Fundamentals of Dairy Chemistry
(1988)
Robert Jenness
SEK 3.079
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Pocketbok
Healthy Ageing: Challenges and S...
(1998)
Dychtwald, Ken, Ph.D.
SEK 849
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Chiropractic Technologies
(1999)
Robert D. Mootz
SEK 1.079
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Chiropractic Care of Special Pop...
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Robert D. Mootz
SEK 1.079
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Sports Chiropractic
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Robert D. Mootz
SEK 1.079
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Medicine and Business: Bridging ...
(2000)
Sheldon Rovin
SEK 1.629
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Inbunden Bok
3rd Ed. 1999 edition
Food Flavorings
(1999)
Philip R. Ashurst
SEK 1.559
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Inbunden Bok
2001 edition
Crystallization in Foods - Food ...
(2001)
Richard W. Hartel
SEK 2.369
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Inbunden Bok
2000 edition
Dimensions of the Meal: Science,...
(2000)
H. L. Meiselman
SEK 1.559
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Second Edition 2000 edition
Guidelines for Sensory Analysis ...
(2000)
Roland P. Carpenter
SEK 1.059
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Heart Failure Handbook
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Debra Moser
SEK 1.929
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Inbunden Bok
2000 edition
Minimally Processed Fruits and V...
(2000)
Maria Soledad Tapia
SEK 1.809
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An Introduction to Homeopathic M...
(2000)
Sidney Skinner
SEK 909
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Inbunden Bok
1994 edition
Measurement of Food Preference
(1994)
Macfie
SEK 1.559
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Inbunden Bok
1996 edition
Food Hygiene Auditing - Chapman ...
(1996)
N. Chesworth
SEK 1.059
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Inbunden Bok
1993 edition
The Technology of Vitamins in Food
(1993)
Peter Berry Ottaway
SEK 1.559
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Inbunden Bok
2nd Ed. 1999 edition
Principles and Applications of M...
(1999)
Barbara A. Blakistone
SEK 549
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Inbunden Bok
2 Rev edition
Malting and Brewing Science (Hop...
(1982)
R. Stevens
SEK 2.879
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Inbunden Bok
1995 edition
Rheology of Industrial Polysacch...
(1999)
R. Lapasin
SEK 2.579
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Inbunden Bok
2nd Ed. 1997 edition
World Vegetables: Principles, Pr...
(1997)
Vincent E. Rubatzky
SEK 3.389
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Inbunden Bok
1990 edition
Food Product Development: from C...
(1990)
Israel Sam Saguy
SEK 2.579
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Hypertension Management: Clinica...
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Aspen Health and Administration ...
SEK 1.189
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Diabetes Management: Clinical Pa...
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Aspen Health and Administration ...
SEK 1.719
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Coronary Artery Disease and Rela...
(2007)
Aspen Health and Administration ...
SEK 1.189
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Inbunden Bok
2000 edition
Packaging, Policy and the Enviro...
(1999)
Geoffrey M. Levy
SEK 1.559
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2nd ed. 2000 edition
Food Industry and the Environmen...
(1999)
Janet M. Dalzell
SEK 2.069
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Managed Behavioural Healthcare H...
(2001)
E.Clarke Ross
SEK 1.239
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Inbunden Bok
2nd Ed. 2001 edition
Fruit Processing: Nutrition, Pro...
(2000)
Philip R. Ashurst
SEK 1.559
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Inbunden Bok
2001 edition
Cereals and Cereal Products: Tec...
(2000)
David A.V. Dendy
SEK 1.559
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2000 edition
International Standards for Food...
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Naomi Rees
SEK 1.059
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2001 edition
Raw Ingredients in the Processed...
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Mark B. Springett
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2001 edition
Automatic Control for Food Proce...
(2001)
Rosana G. Moreira
SEK 1.559
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Inbunden Bok
2nd Ed. 2000 edition
Shelf Life Evaluation of Foods
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C.m.d. Man
SEK 2.299
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Profiles of Sport Industry Profe...
(2000)
Matthew Robinson
SEK 699
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3rd Ed. 2000 edition
Food Analysis: Theory and Practice
(2002)
Y. Pomeranz
SEK 3.389
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Inbunden Bok
2 Revised edition
HACCP Training Resource Pack
(2001)
Carol Wallace
SEK 5.679
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Inbunden Bok
2001 edition
Fermentation and Food Safety
(2001)
Martin Adams
SEK 1.559
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Introduction to Geographic Infor...
(2002)
Alan Melnick
SEK 1.239
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Pocketbok
Second edition
Strategic Fund Development: Buil...
(2001)
Simone Joyaux
SEK 789
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Pocketbok
2:a utgåva
Planned Giving Essentials
(2002)
Richard D Barrett
SEK 1.039
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Pocketbok
Supervision in Education: A Diff...
(2002)
Bernadette Marczely
SEK 639
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Pocketbok
1994 edition
Milk and Milk Products: Technolo...
(2001)
A. Varnam
SEK 1.059
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Inbunden Bok
2001 edition
Successful Wine Marketing
(2001)
James T. Lapsley
SEK 1.869
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Inbunden Bok
Winery Utilities: Planning, Desi...
(2000)
David R. Storm
SEK 1.869
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Inbunden Bok
Understanding Health Care Budget...
(1988)
Allen G. Herkimer
SEK 1.359
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Inbunden Bok
Understanding Foodservice Financ...
(2007)
Jeannie Sneed
SEK 1.209
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Inbunden Bok
2:a utgåva
The Physician Leader's Guide
(1998)
Richard Burton
SEK 1.959
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1–100
101–167