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Agro-Processing and Food Engineering: Operational and Application Aspects 2022 edition
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Finns även som:
Agro-Processing and Food Engineering: Operational and Application Aspects
It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
584 pages, 1 Illustrations, black and white; XV, 584 p. 1 illus.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 24 mars 2023 |
| ISBN13 | 9789811672910 |
| Utgivare | Springer Verlag, Singapore |
| Antal sidor | 584 |
| Mått | 150 × 220 × 10 mm · 908 g |
| Redaktör | Kumar, Navneet |
| Redaktör | Sharma, Harish Kumar |
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