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Microbes for Legume Improvement Second Edition 2017 edition
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Microbes for Legume Improvement
This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
412 pages, 2 Tables, color; 21 Illustrations, color; 3 Illustrations, black and white; XIV, 412 p. 2
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 28 augusti 2018 |
| ISBN13 | 9783319865614 |
| Utgivare | Springer International Publishing AG |
| Antal sidor | 412 |
| Mått | 150 × 220 × 10 mm · 723 g |
| Språk | Tyska |
| Redaktör | Khan, Mohammad Saghir |
| Redaktör | Musarrat, Javed |
| Redaktör | Zaidi, Almas |
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