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Glucosinolates - Reference Series in Phytochemistry 2017 edition
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Glucosinolates - Reference Series in Phytochemistry
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
473 pages, 34 black & white illustrations, 49 colour illustrations, 50 colour tables, biography
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 4 maj 2017 |
| ISBN13 | 9783319254616 |
| Utgivare | Springer International Publishing AG |
| Antal sidor | 473 |
| Mått | 243 × 165 × 27 mm · 822 g |
| Språk | Tyska |
| Redaktör | Merillon, Jean-Michel |
| Redaktör | Ramawat, Kishan Gopal |
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