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Fundamentals of Protein Structure and Function Engelbert Buxbaum Second Edition 2015 edition
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Fundamentals of Protein Structure and Function
Engelbert Buxbaum
521 pages, 23 black & white illustrations, 223 colour illustrations, 14 black & white tables, biogra
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 7 december 2015 |
| ISBN13 | 9783319199191 |
| Utgivare | Springer International Publishing AG |
| Antal sidor | 521 |
| Mått | 245 × 162 × 27 mm · 884 g |
| Språk | Franska |
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