Tipsa dina vänner om produkten:
Starch: Advances in Modifications, Technologies and Applications 2023 edition
Pris
SEK 2.159
Beställningsvara
Förväntad leverans 23 okt - 2 nov
Lägg till din iMusic-önskelista
eller
Starch: Advances in Modifications, Technologies and Applications
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 27 augusti 2024 |
| ISBN13 | 9783031358456 |
| Utgivare | Springer International Publishing AG |
| Antal sidor | 489 |
| Mått | 150 × 220 × 10 mm · 750 g |
| Språk | Tyska |
| Redaktör | Kumar, Kshitiz |
| Redaktör | Kumar, Yogesh |
| Redaktör | Saxena, Dharmesh Chandra |
| Redaktör | Sharanagat, Vijay Singh |