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Ancient Wheats 2022 edition
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Ancient Wheats
However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources.
260 pages, 54 Tables, color; 67 Illustrations, color; 9 Illustrations, black and white; XVII, 260 p.
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 30 augusti 2022 |
| ISBN13 | 9783031072840 |
| Utgivare | Springer International Publishing AG |
| Antal sidor | 260 |
| Mått | 150 × 220 × 20 mm · 588 g |
| Språk | Tyska |
| Redaktör | Baloch, Faheem Shehzad |
| Redaktör | Mansoor, Shahid |
| Redaktör | Rasheed, Awais |
| Redaktör | Ulukan, Hakan |
| Redaktör | Zencirci, Nusret |