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Summer Cooking Elizabeth David
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Summer Cooking
Elizabeth David
For Elizabeth David, summer fare meant fresh, seasonal food?recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (?simply an excuse for eating pesto?) to La Poule au Pot to Gooseberry Fool.
234 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 19 juni 2011 |
| ISBN13 | 9781908117045 |
| Utgivare | Grub Street Publishing |
| Antal sidor | 234 |
| Mått | 133 × 205 × 19 mm · 358 g |
![Cover for Elizabeth David · French Provincial Cooking (Inbunden Bok) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-inbunden-bok&class=scaled&v=1411988580)
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Inbunden Bok) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-inbunden-bok&class=scaled&v=1411988578)
![Cover for Elizabeth David · Elizabeth David Classics (Inbunden Bok) [New edition] (1999)](https://imusic.b-cdn.net/images/item/original/274/9781902304274.jpg?elizabeth-david-1999-elizabeth-david-classics-inbunden-bok&class=scaled&v=1399465416)
