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Complete Robuchon Robuchon Joel
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Complete Robuchon
Robuchon Joel
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
768 pages
| Media | Böcker Bok |
| Releasedatum | 30 september 2008 |
| ISBN13 | 9781906502225 |
| Utgivare | Grub Street Publishing |
| Antal sidor | 610 |
| Mått | 255 × 190 × 42 mm · 1,98 kg |
| Språk | Engelska |
