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Principles of Management for the Hospitality Industry 1:a utgåva
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
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Principles of Management for the Hospitality Industry 1:a utgåva
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.
416 pages, Illustrations
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 28 augusti 2009 |
ISBN13 | 9781856177993 |
Utgivare | Taylor & Francis Ltd |
Antal sidor | 406 |
Mått | 190 × 245 × 24 mm · 818 g |
Språk | Engelska |
Serieredaktör | Pizam, Abraham |