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Complete Indian Cooking Mridula Baljekar
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Complete Indian Cooking
Mridula Baljekar
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 1 augusti 2009 |
| ISBN13 | 9781844768790 |
| Utgivare | Anness Publishing |
| Antal sidor | 512 |
| Mått | 228 × 295 × 33 mm · 2,11 kg |
