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The Point Chris Bell
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The Point
Chris Bell
This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 13 november 2015 |
| ISBN13 | 9781519129383 |
| Utgivare | Createspace Independent Publishing Platf |
| Antal sidor | 54 |
| Mått | 178 × 254 × 3 mm · 108 g |
| Språk | Engelska |
![Cover for Chris Bell · Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series (Pocketbok) [Softcover reprint of the original 1st ed. 1998 edition] (2012)](https://imusic.b-cdn.net/images/item/original/180/9781461359180.jpg?chris-bell-2012-listeria-a-practical-approach-to-the-organism-and-its-control-in-foods-the-practical-food-microbiology-series-pocketbok&class=scaled&v=1427061984)
