Competition BBQ Secrets - Bill Anderson - Böcker - Booksurge Publishing - 9781439209110 - 5 november 2008
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Competition BBQ Secrets

Bill Anderson

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SEK 399

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Förväntad leverans 16 - 25 dec
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Competition BBQ Secrets

For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it's chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as "Regional Barbecue Sauce Variations," "BBQ Competitions: What you need to get started," "Barbecue Recipe Science" and "Collagen, Protein, and Fat," readers learn the details on exact times and temperatures so there is no room for error-and that's the point. It is what distinguishes this barbequing cookbook from all others-the author cuts away the bone and fat to get to the meat of the matter.

Media Böcker     Pocketbok   (Bok med mjukt omslag och limmad rygg)
Releasedatum 5 november 2008
ISBN13 9781439209110
Utgivare Booksurge Publishing
Antal sidor 104
Mått 178 × 254 × 7 mm   ·   195 g
Språk Engelska  

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