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Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology
Chris Bell
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Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology
Chris Bell
Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.
384 pages, Illustrations
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 11 september 2009 |
ISBN13 | 9781405156288 |
Utgivare | John Wiley and Sons Ltd |
Antal sidor | 384 |
Mått | 163 × 234 × 19 mm · 714 g |
Språk | Engelska |
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