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Emerging Methods for Oil Extraction from Food Processing Waste
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Emerging Methods for Oil Extraction from Food Processing Waste
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 21 juni 2026 |
| ISBN13 | 9781032528250 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 235 |
| Mått | 150 × 220 × 10 mm · 480 g |
| Redaktör | Karunanithi, Sangeetha (IIT Kharagpur) |
| Redaktör | Srivastav, Prem Prakash (IIT KGP) |
