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Food Intolerances: A Technological Perspective
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Food Intolerances: A Technological Perspective
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 21 juni 2026 |
| ISBN13 | 9781032515557 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 208 |
| Mått | 150 × 220 × 10 mm · 420 g |
| Redaktör | Richter Reis, Felipe (Federal Institute of Parana) |
