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Maize: Nutritional Composition, Processing, and Industrial Uses - Cereals
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Maize: Nutritional Composition, Processing, and Industrial Uses - Cereals
This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.
365 pages, 20 Tables, black and white; 17 Line drawings, color; 21 Line drawings, black and white; 1
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 8 oktober 2024 |
| ISBN13 | 9781032156675 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 365 |
| Mått | 150 × 220 × 10 mm · 453 g |
| Språk | Engelska |
| Redaktör | Kaur, Maninder |
| Redaktör | Kaur, Pinderpal (Maharaja Ranjit Singh PUnjab Technical University) |
| Redaktör | Punia Bangar, Sneh |
| Redaktör | Singh Purewal, Sukhvinder (Chandigarh University) |
| Redaktör | Singh Sandhu, Kawaljit |
| Redaktör | Singh, Surender Kumar (ICAR - National Research Centre for Integrated Pest Management) |
