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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
270 pages, 37 Tables, black and white; 15 Line drawings, black and white; 6 Halftones, black and whi
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 8 oktober 2024 |
| ISBN13 | 9781032119274 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 270 |
| Mått | 150 × 220 × 10 mm · 540 g |
| Språk | Engelska |
| Redaktör | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
