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Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition 2:a utgåva
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Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t
706 pages, 63 Illustrations, black and white
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 30 juni 2021 |
| ISBN13 | 9781032098708 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 706 |
| Mått | 150 × 220 × 10 mm · 453 g |
| Språk | Engelska |
| Redaktör | Cresci, Ph.D. |
