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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements Chris White
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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 16 oktober 2010 |
| ISBN13 | 9780937381960 |
| Utgivare | Brewers Publications |
| Antal sidor | 300 |
| Mått | 155 × 226 × 20 mm · 524 g |
| Språk | Engelska |
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