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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series 1994 edition
A. Varnam
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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series 1994 edition
A. Varnam
Information boxes and * points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations.
452 pages, 784 black & white illustrations, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 31 mars 2001 |
| ISBN13 | 9780834219557 |
| Utgivare | Aspen Publishers Inc.,U.S. |
| Antal sidor | 452 |
| Mått | 155 × 235 × 23 mm · 657 g |
| Språk | Engelska |
![Cover for A. Varnam · Meat and Meat Products: Technology, Chemistry and Microbiology - Food Products Series (Pocketbok) [1995 edition] (1995)](https://imusic.b-cdn.net/images/item/original/601/9780412495601.jpg?a-varnam-1995-meat-and-meat-products-technology-chemistry-and-microbiology-food-products-series-pocketbok&class=scaled&v=1427885176)
![Cover for A. Varnam · Beverages: technology, chemistry and microbiology (Pocketbok) [Softcover reprint of the original 1st ed. 1994 edition] (1994)](https://imusic.b-cdn.net/images/item/original/203/9780412457203.jpg?a-varnam-1994-beverages-technology-chemistry-and-microbiology-pocketbok&class=scaled&v=1447169086)