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Beverages: technology, chemistry and microbiology Softcover reprint of the original 1st ed. 1994 edition
A. Varnam
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Beverages: technology, chemistry and microbiology Softcover reprint of the original 1st ed. 1994 edition
A. Varnam
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
464 pages, 98 black & white illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 31 mars 1994 |
| ISBN13 | 9780412457203 |
| Utgivare | Chapman and Hall |
| Antal sidor | 464 |
| Mått | 274 × 157 × 25 mm · 732 g |
![Cover for A. Varnam · Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series (Pocketbok) [1994 edition] (2001)](https://imusic.b-cdn.net/images/item/original/557/9780834219557.jpg?a-varnam-2001-milk-and-milk-products-technology-chemistry-and-microbiology-food-products-series-pocketbok&class=scaled&v=1409742754)
![Cover for A. Varnam · Meat and Meat Products: Technology, Chemistry and Microbiology - Food Products Series (Pocketbok) [1995 edition] (1995)](https://imusic.b-cdn.net/images/item/original/601/9780412495601.jpg?a-varnam-1995-meat-and-meat-products-technology-chemistry-and-microbiology-food-products-series-pocketbok&class=scaled&v=1427885176)
