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Thinking About Management Theodore Levitt
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Thinking About Management
Theodore Levitt
"Knowledge is peculiar. It has the special quality of enriching those who receive it without impoverishing or diminishing those who give it away. But the most precious of all knowledge can be neither taught nor passed on. . . . The most important thing is the general manager knows and does involve that kind of knowledge--inherent, authentic, and resistant to teachability but not to learnability".--from Chapter 3, "Management and Knowledge".
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 1 oktober 1998 |
| ISBN13 | 9780684863993 |
| Utgivare | Free Press |
| Antal sidor | 176 |
| Mått | 150 × 14 × 226 mm · 281 g |
| Språk | Engelska |
![Cover for Walter Willett · Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (Pocketbok) [Updated and expanded, Free Press trade paperback edition. edition] (2017)](https://imusic.b-cdn.net/images/item/original/774/9781501164774.jpg?walter-willett-2017-eat-drink-and-be-healthy-the-harvard-medical-school-guide-to-healthy-eating-pocketbok&class=scaled&v=1626124038)
