Tipsa dina vänner om produkten:
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality Steve W. Cui 1:a utgåva
Pris
SEK 1.089
Beställningsvara
Förväntad leverans 22 sep - 6 okt
Få avisering om nya utgåvor med Steve W. Cui
Lägg till din iMusic-önskelista
eller
Finns även som:
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Steve W. Cui
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
284 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 5 september 2019 |
| ISBN13 | 9780367397999 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 284 |
| Mått | 150 × 220 × 10 mm · 453 g |
| Språk | Engelska |
