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Trends in Wheat and Bread Making
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SEK 2.459
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Trends in Wheat and Bread Making
486 pages, Approx. 100 illustrations; Illustrations, unspecified
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 20 november 2020 |
| ISBN13 | 9780128210482 |
| Utgivare | Elsevier Science Publishing Co Inc |
| Antal sidor | 488 |
| Mått | 150 × 220 × 10 mm · 825 g |
| Redaktör | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |
