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![Cover for Mohammad U.H. Joardder · Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality - SpringerBriefs in Food, Health, and Nutrition (Pocketbok) [1st ed. 2016 edition] (2015)](https://imusic.b-cdn.net/images/item/original/443/9783319230443.jpg?mohammad-u-h-joardder-2015-porosity-establishing-the-relationship-between-drying-parameters-and-dried-food-quality-springerbriefs-in-food-health-and-nutrition-pocketbok&class=scaled&v=1609716406)