Green Bio processes -  - Böcker - Springer Verlag, Singapore - 9789811332623 - 15 november 2018
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Green Bio processes 1st ed. 2019 edition

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This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency.


446 pages, 29 Illustrations, color; 21 Illustrations, black and white; XVI, 446 p. 50 illus., 29 ill

Media Böcker     Bok
Releasedatum 15 november 2018
ISBN13 9789811332623
Utgivare Springer Verlag, Singapore
Antal sidor 446
Mått 150 × 220 × 20 mm   ·   942 g
Redaktör Parameswaran, Binod
Redaktör Raveendran, Sindhu
Redaktör Varjani, Sunita

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