Tipsa dina vänner om produkten:
Yeast technology Gerald Reed Softcover reprint of the original 1st ed. 1991 edition
Pris
SEK 1.249
Beställningsvara
Förväntad leverans 13 - 27 aug
Få avisering om nya utgåvor med Gerald Reed
Lägg till din iMusic-önskelista
eller
Yeast technology
Gerald Reed
Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars.
454 pages, 65 black & white illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 27 april 2012 |
| ISBN13 | 9789401197731 |
| Utgivare | Springer |
| Antal sidor | 454 |
| Mått | 155 × 230 × 24 mm · 588 g |
| Redaktör | Reed, Gerald |