Tipsa dina vänner om produkten:
Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
Pris
zł 266,90
Beställningsvara
Förväntad leverans 21 - 31 okt
Lägg till din iMusic-önskelista
Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4).
382 pages, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 1 oktober 2011 |
| ISBN13 | 9789401066846 |
| Utgivare | Springer |
| Antal sidor | 382 |
| Mått | 170 × 244 × 20 mm · 616 g |
| Språk | Engelska |
Se alt med C. M. E. Catsberg ( t.ex. Pocketbok och Inbunden Bok )