A handbook of gastronomy (Physiologie du gou?t)

Jean Anthelme Brillat-Savarin

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A handbook of gastronomy (Physiologie du gou?t)

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	15 april 2020
ISBN13	9789354012594
Utgivare	Alpha Edition
Antal sidor	466
Mått	140 × 216 × 26 mm · 585 g
Språk	Engelska

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