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The chef´s manual of Danish culinary art 1:a utgåva
Ole Botorp
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The chef´s manual of Danish culinary art 1:a utgåva
Ole Botorp
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag i hög kvalitet) |
Specielt cover | Indbundet |
Releasedatum | 3 januari 2001 |
Ursprungligen utgiven | 2006 |
ISBN13 | 9788778816467 |
Utgivare | Erhvervsskolernes Forlag 41121-1 |
Genre | Läroböcker Skol- och läroböcker |
Antal sidor | 269 |
Mått | 234 × 280 × 19 mm · 1,21 kg |
Språk | Engelska |
Originalspråk | Danska |
Se alt med Ole Botorp ( t.ex. Inbunden Bok )