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Food Microbiology Laboratory for the Food Science Student: A Practical Approach 1st ed. 2017 edition
Cangliang Shen
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach 1st ed. 2017 edition
Cangliang Shen
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
103 pages, 40 Illustrations, color; 2 Illustrations, black and white; XI, 103 p. 42 illus., 40 illus
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 24 augusti 2017 |
| ISBN13 | 9783319583709 |
| Utgivare | Springer International Publishing AG |
| Antal sidor | 103 |
| Mått | 254 × 180 × 9 mm · 234 g |
| Språk | Franska |
Se alt med Cangliang Shen ( t.ex. Pocketbok )