Tipsa dina vänner om produkten:
Pectin: Technological and Physiological Properties 2020 edition
Har du en profil? Logga in
Lägg till din iMusic-önskelista
eller
Pectin: Technological and Physiological Properties
?This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.
207 pages, 20 Illustrations, color; 3 Illustrations, black and white; XI, 207 p. 23 illus., 20 illus
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 3 oktober 2021 |
| ISBN13 | 9783030534233 |
| Utgivare | Springer Nature Switzerland AG |
| Antal sidor | 207 |
| Mått | 150 × 220 × 10 mm · 312 g |
| Språk | Tyska |
| Redaktör | Kontogiorgos, Vassilis |