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Pulses: Processing and Product Development 2020 edition
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Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 26 maj 2021 |
| ISBN13 | 9783030413781 |
| Utgivare | Springer Nature Switzerland AG |
| Antal sidor | 342 |
| Mått | 150 × 220 × 10 mm · 498 g |
| Språk | Tyska |
| Redaktör | Manickavasagan, A. |
| Redaktör | Thirunathan, Praveena |