Tipsa dina vänner om produkten:
Effect of Emerging Processing Methods on the Food Quality 1st ed. 2019 edition
Pris
SEK 1.629
Beställningsvara
Förväntad leverans 13 - 21 okt
Lägg till din iMusic-önskelista
eller
Effect of Emerging Processing Methods on the Food Quality
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.
200 pages, 7 Illustrations, color; 2 Illustrations, black and white; XIII, 200 p. 9 illus., 7 illus.
| Media | Böcker Bok |
| Releasedatum | 14 augusti 2019 |
| ISBN13 | 9783030181901 |
| Utgivare | Springer Nature Switzerland AG |
| Antal sidor | 200 |
| Mått | 150 × 220 × 20 mm · 494 g |
| Språk | Tyska |
| Redaktör | Greiner, Ralf |
| Redaktör | Koubaa, Mohamed |
| Redaktör | Mallikarjunan, Kumar |
| Redaktör | Roohinejad, Shahin |