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Fruit Oils: Chemistry and Functionality 2019 edition
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Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.
920 pages, 100 Tables, color; 77 Illustrations, color; 40 Illustrations, black and white; XIX, 920 p
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 14 augusti 2020 |
| ISBN13 | 9783030124755 |
| Utgivare | Springer Nature Switzerland AG |
| Antal sidor | 920 |
| Mått | 234 × 157 × 52 mm · 1,40 kg |
| Språk | Tyska |
| Redaktör | Ramadan, Mohamed Fawzy |