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Italian Food
Elizabeth David
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SEK 199
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Förväntad leverans 26 nov - 3 dec
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Italian Food
Elizabeth David
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
406 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 31 maj 2019 |
| ISBN13 | 9781911621294 |
| Utgivare | Grub Street Publishing |
| Antal sidor | 406 |
| Mått | 143 × 186 × 28 mm · 532 g |
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![Cover for Elizabeth David · French Provincial Cooking (Inbunden Bok) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-inbunden-bok&class=scaled&v=1411988580)
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Inbunden Bok) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-inbunden-bok&class=scaled&v=1411988578)
![Cover for Elizabeth David · Elizabeth David Classics (Inbunden Bok) [New edition] (1999)](https://imusic.b-cdn.net/images/item/original/274/9781902304274.jpg?elizabeth-david-1999-elizabeth-david-classics-inbunden-bok&class=scaled&v=1399465416)
Se alt med Elizabeth David ( t.ex. Pocketbok och Inbunden Bok )