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Ice Creams, Sorbets and Gelati: The Definitive Guide
Robin Weir
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SEK 229
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Förväntad leverans 30 maj - 6 jun
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Robin Weir
Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
336 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 29 juni 2017 |
| ISBN13 | 9781910690468 |
| Utgivare | Grub Street Publishing |
| Antal sidor | 336 |
| Mått | 257 × 231 × 25 mm · 1,37 kg |
| Språk | Engelska |
