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The Tapas Bar Guide
Anthony Rose
Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents.
176 pages, colour photographs throughout
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 30 juli 2014 |
| ISBN13 | 9781909808065 |
| Utgivare | Grub Street Publishing |
| Antal sidor | 176 |
| Mått | 132 × 201 × 11 mm · 304 g |
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