Experimental Eating - Editors - Böcker - Black Dog Press - 9781908966407 - 25 november 2014
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Experimental Eating

Editors

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Experimental Eating

Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.


192 pages, 125 colour and b/w illustrations

Media Böcker     Pocketbok   (Bok med mjukt omslag och limmad rygg)
Releasedatum 25 november 2014
ISBN13 9781908966407
Utgivare Black Dog Press
Genre Aspects (Academic) > Art Aspects
Antal sidor 192
Mått 170 × 229 × 14 mm   ·   604 g
Redaktör Howells, Thomas

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