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English Bread and Yeast Cookery
Elizabeth David
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SEK 229
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Förväntad leverans 15 - 22 okt
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English Bread and Yeast Cookery
Elizabeth David
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
624 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 1 september 2010 |
| ISBN13 | 9781906502874 |
| Utgivare | Grub Street Publishing |
| Antal sidor | 624 |
| Mått | 140 × 205 × 45 mm · 898 g |
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