Robert Green

Composting for Beginners Robert Green

A Simple Natural Tactics and Techniques to Feed Your Soil and Grow Your Plant




Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.




All those who own a garden, even a small one, know very well how much green "waste" it produces, especially if it is flanked by a small vegetable garden. And they also know how much of the time they would devote to the care of the crops, must instead be spent to give to the ecological islands, or to the bins, sacks and sacks of cut grass, branches, leaves, and maybe even of vegetables or fruits that are overripe, or uprooted. to make way for other crops.

Composting allows us to use these waste, which become raw materials, to produce a fair amount of excellent humiferous soil; in this way the time taken for the "cleaning" of our garden will be able to reward us, also offering us some good fertilizer for our garden and our vegetable garden.




In fact, the proper storage and treatment of branches, leaves, grass, food scraps, fruit and vegetable peels, allows bacteria, microorganisms and small insects to eat them, develop and decompose the organic substances present in our waste; after a few months the organic material thus treated will become a mass of microorganisms and nutrients, called compost, similar to the humus that we can find in the undergrowth: a soft, well-aerated and mineral-rich soil, excellent for our crops.







This Compostingn for Beginners is the only compost book you need to get started!




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