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Advances in Poultry Nutrition - Burleigh Dodds Series in Agricultural Science
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Advances in Poultry Nutrition - Burleigh Dodds Series in Agricultural Science
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.
550 pages, Color tables, photos and figures; Color tables, photos and figures
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 23 juli 2024 |
| ISBN13 | 9781801467315 |
| Utgivare | Burleigh Dodds Science Publishing Limite |
| Antal sidor | 500 |
| Mått | 781 g (Estimerad vikt) |
| Redaktör | Applegate, Professor Todd J. (University of Georgia) |