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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022
Borges Sachs Susai
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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022
Borges Sachs Susai
Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.
300 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 31 mars 2022 |
| ISBN13 | 9781799891482 |
| Utgivare | IGI Global |
| Antal sidor | 315 |
| Mått | 225 × 291 × 26 mm · 1,11 kg |
| Redaktör | ?sekouras, ?annis |
| Redaktör | Borges, Ana Pinto |
| Redaktör | Gjonca, Arjan |
| Redaktör | Sachs, Jeffrey |
| Redaktör | Susai, Masayuki |
Se alt med Borges Sachs Susai ( t.ex. Inbunden Bok )