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Popped Culture: The Social History of Popcorn in America
Andrew F. Smith
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SEK 329
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Popped Culture: The Social History of Popcorn in America
Andrew F. Smith
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
256 pages, 13 halftones
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 1 juni 1999 |
| ISBN13 | 9781570033001 |
| Utgivare | University of South Carolina Press |
| Antal sidor | 256 |
| Mått | 152 × 229 × 28 mm · 630 g |
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