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Ottolenghi Test Kitchen: Extra Good Things
Yotam Ottolenghi
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Ottolenghi Test Kitchen: Extra Good Things
Yotam Ottolenghi
Ottolenghify every meal! Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
256 pages
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 29 september 2022 |
ISBN13 | 9781529109474 |
Utgivare | Ebury Publishing |
Genre | Food, Wine |
Antal sidor | 256 |
Mått | 248 × 177 × 23 mm · 768 g |
Språk | Engelska |
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