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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Felix Franks Softcover reprint of the original 1st ed. 1993 edition
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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods
Felix Franks
In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.
592 pages, 21 black & white illustrations, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 27 november 2013 |
| ISBN13 | 9781489939890 |
| Utgivare | Humana Press Inc. |
| Antal sidor | 592 |
| Mått | 152 × 229 × 31 mm · 802 g |
| Språk | Engelska |
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