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Food safety handbook: a practical guide for building a robust food safety management system
World Bank
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Food safety handbook: a practical guide for building a robust food safety management system
World Bank
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
350 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 18 juni 2020 |
| ISBN13 | 9781464815485 |
| Utgivare | World Bank Publications |
| Antal sidor | 420 |
| Mått | 966 g |
| Redaktör | World Bank Publications |
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