Food safety handbook: a practical guide for building a robust food safety management system

World Bank

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Food safety handbook: a practical guide for building a robust food safety management system

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.

350 pages

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	6 juli 2020
ISBN13	9781464815485
Utgivare	World Bank Publications
Antal sidor	420
Mått	966 g
Redaktör	World Bank Publications

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