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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
BK Tiwari
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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
BK Tiwari
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K.
526 pages, Illustrations
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 22 februari 2013 |
| ISBN13 | 9781444338102 |
| Utgivare | John Wiley and Sons Ltd |
| Antal sidor | 528 |
| Mått | 173 × 249 × 28 mm · 1,17 kg |
| Redaktör | Brennan, Charles |
| Redaktör | Brunton, Nigel P. |
| Redaktör | Tiwari, Brijesh K. |
