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Meat Biotechnology Softcover reprint of hardcover 1st ed. 2008 edition
Fidel Toldra
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Meat Biotechnology Softcover reprint of hardcover 1st ed. 2008 edition
Fidel Toldra
Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain.
500 pages, 40 black & white tables, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 29 oktober 2010 |
| ISBN13 | 9781441927217 |
| Utgivare | Springer-Verlag New York Inc. |
| Antal sidor | 500 |
| Mått | 155 × 235 × 26 mm · 716 g |
| Redaktör | Toldra, Fidel |
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